Edible Colours from Nature: Online Workshop (Anytime Access)
Edible Colours from Nature: Online Workshop (Anytime Access)
Edible Colours from Nature: Online Workshop (Anytime Access)
Edible Colours from Nature: Online Workshop (Anytime Access)
Rainbow Pulao by Tretha Rajagopal (Student Work)
Colourful Nimki by Utsow Pradhan and Ankita
Rainbow Pasta by Vidya Rajesh (Student Work)
Edible Colours from Nature: Online Workshop (Anytime Access)
Edible Colours from Nature: Online Workshop (Anytime Access)
Edible Colours from Nature: Online Workshop (Anytime Access)
Edible Colours from Nature: Online Workshop (Anytime Access)
Edible Colours from Nature: Online Workshop (Anytime Access)

Edible Colours from Nature: Online Workshop (Anytime Access)

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Edible Colours from Nature is a fun online course where you’ll learn to make natural food dyes and spruce up your everyday meals with a splash of nature’s goodness!

LEARN TO MAKE YOUR OWN FOOD DYE

There is a rainbow of colours (and more!) to be found in kitchen ingredients, edible flowers and veggies. It's time to ditch those artificial food colourings and make your own, wholesome natural food dyes.

The colours you make in this course can be used in everyday cooking, low-heat desserts, confectionery, snacks, beverages and more.  Whatever your dream (colourful) dish is, you'll never need synthetic food dyes again!

In this course, you will learn:

  • 5 colour extraction methods
  • How to create a range of colours from a single source
  • The science behind natural colours
  • How to mix colours to create new colours
  • About shelf life and storage
  • Common and local food dye sources - Food Colour Chart
  • Rainbow Colour Recipes (7)
  • How to use the food colours for different preparations like rice, noodles, pasta, vermicelli, doughs, flatbreads, snacks, icing, beverages and more!

Images shown on the left are creations by students from one of my previous courses.

(Note: These natural food colours can also be used in icing/ frosting/ fondant, and to some extent in cake batters, but not all colours hold up well to heat).

    YOU GET:

    • Video Lessons
    • Colour Prep Demos
    • 5 Detailed Colour Extraction Methods
    • 7 Rainbow Colour Recipes 
    • A Recipe book with 15+ recipes (worth Rs 899/-)
    • Tons of ideas for your own cooking adventures!
    • Detailed step-by-step instructions
    • Pro-tips & Resources
    • Lifetime access to course material 
    WHO IS IT DESIGNED FOR

    - Anyone who loves food

    - Nature lovers!

    - Home-bakers and amateur bakers (If you are a professional baker, get in touch with me at c.manya@gmail.com, and I can guide you one-on-one)

    - Homemakers 

    - Nature lovers, zero-waste and sustainability enthusiasts

    - Anyone who is curious about colours from nature

     No prior experience with cooking or natural colours is needed.

    HOW THE CLASS WORKS

    The course is designed to be practical and flexible

    You will receive an Email as soon as register, with an access link to class content.

    • You will get Lifetime Access to this material (videos + PDFs + resources)
    • Access to WhatsApp community where you can interact and ask questions 

    TESTIMONIALS

    Here's what previous participants in this Course say about their experience:

    It was so much fun doing the rainbow pasta especially when your kid is a pasta lover and also a fan of rainbow colors. He was so excited that he can have rainbow colored pasta for his dinner tonight.... trust me it was so delicious :) Though we experimented mixing few colors with baking soda and vinegar, I have used colors without the additives to cook pasta as I added more than the daily recommended dosage for experiments.... We made natural food colors using Turmeric, Saffron, Carrots, Spinach and Beetroot.

    - Bhavana Byreddy

     

    I totally enjoyed your course and the kids especially loved the colours in the Pulao!

    - Tretha Rajagopal

     

    Since I’ve done the Natural colours used to dye fabrics course I was very happy when this course was announced ...it has really helped me in understanding the importance of using home made edible food colours..Manya is an excellent teacher and a very knowledgeable person. Would love to learn more from her.

    - Preetam Thakur

     

    Thank you so much Manya. Being brutally honest here! Before enrolling I had my doubts about this whole concept and a part of me felt “what’s the big deal”. And now I can’t stop thinking about how to take this to the next level, having learnt about the science behind this, not to forget how harmful the commercial food colors could be!

    - Priyanka Muralidharan

     

    ABOUT THE TEACHER

    Edible Colours from Nature© series was created by Manya Cherabuddi, Indian artist and natural dyer, to share the joy of natural colours. In this course specifically, she combines her passion for food and healthy cooking with her love for natural colours.

    Since Dec 2019, Manya has taught 1000+ people about natural dyes and natural colours, including school children, fashion designers, design students, researchers and artisans. 

    Apart from hand-dyeing fabrics herself, she also works with designers, artisans and weavers to help them switch to natural dyes. She undertakes new colour research and enjoys experimenting with new materials and techniques.

    Under her brand Treehouse, Manya makes naturally dyed textiles, accessories, baby wear and personalized, handcrafted gifts.

    Manya was selected to exhibit her work at Maker Faire 2019, the biggest maker event in India, a showcase of makers and inventors from across the country.

    See her work​ on Instagram